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Bistro Les Gras
25 West Street, Northampton
(413) 320-4666
www.bistrolesgras.com

Entrées
Vichyssoise chilled potato leek soup with a brunoise of cucumber, chive oil and our house crème fraîche
Tarte aux Courgettes fresh zucchini tart with baby greens and fresh chevre
Gnocchi à la Parisienne pâte-á-choux dumplings in a browned butter with peas and radish
Tartare de Saumon smoked and fresh wild salmon tartare with pommes gaufrette and fresh herbs, $4 supplement
Plat de Charcuterie et Fromage charcuterie and cheese plate featuring cured meat, salami, handcrafted pâté and local cheese with marmalade, caperberries, cornichons, crackers and baguette, $4 supplement

Plats Principaux
Porc en Riesling d'Alsace riesling braised pork shoulder with roasted new potatoes
Poisson à la Pernod pan-roasted cod with pernod, shaved fennel and orange
Gratin des Legumes a spring vegetable gratin with our house crème fraîche
Saumon Rôti butter-basted wild salmon with spring peas, lardons and spring onion, $8 supplement
Canard à la Rhubarbe roasted duck breast with a savory rhubarb sauce and hakuri turnips, $8 supplement

Dessert
Mousse de Rhubarbe rhubarb mousse with puff pastry
Clafoutis aux Framboises baked custard with raspberries
Mousse au Chocolate a decadent, eggless and creamless mousse with fresh berries and orange sable cookies, $3 Supplement
Crêpes àla Breton aux fraises buckwheat crepes with strawberries and banyul ice cream, $3 Supplement

Hours – Mon-Thurs 5-9, Fri-Sat 5-10,
Sunday – Closed