mama iguanas northampton massachusetts

Appetizers
Sushi Grade Tuna topped with shrimp ceviche
Baby Back Ribs with spicy chocolate mole sauce
Baked Oysters with chipotle compound butter
Empanada Sampler Plate with chili con queso cheese dip

Entrées
Tamale Blanco · house tamale filled with chipotle marinated shrimp or grilled steak, topped with a Mole Blanco made with grilled corn, roasted garlic, cream and spices, served with rice and beans
Taco Plate · pick any off our menu, served with rice and beans
Mexican Grill · chipotle BBQ chicken, grilled chorizo, jumbo shrimp and Carne Asada (grilled marinated steak), served with three different mole sauces and side of rice and beans
*Vegetarian Options Available upon request

Desserts
Classic Mexican Flan
Dark Chocolate Torte dusted with ancho chile powder & sea salt
Chocolate Cornbread Pudding served with ice cream

Hours
Monday-Thursday: 4-10 | Friday-Saturday: 4-12 | Sunday: 4-10
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District