Mulinos Restaurant - Northampton Massachusetts

Appetizers
Meatball Crostini · petite meatballs over rustic crostini bread, served with caramelized onions, peppers and mozzarella cheese, broiled with sweet pomodoro sauce
Tuscan Summer Salad · organic baby greens with fresh oranges, strawberries and roasted almonds, tossed in poppy seed citrus dressing, topped with goat cheese
Shrimp Portgilia · sautéed shrimp served with portabella polenta, topped with roasted tomatoes and pancetta, drizzled with chive dressing

Entrées
Pistachio Crusted Catch of the Day · pan-seared and topped with blood orange vinaigrette, served with creamy cheddar risotto and vegetable medley
Oven-Roasted Lamb Shank · topped with wild mushroom, sweet onion and Chianti demi glace, served with cheesy lima bean couscous and caramelized carrots
Fettuccine alla Bascioli · sautéed wild mushrooms, eggplant, red onions, and garlic tossed in rosemary tomato sauce and four cheeses (ricotta, mozzarella, romano, parmesan)

Desserts
Warm White Chocolate Molten Cake with chocolate ice cream
Orange Zest Créme Brulee
Banana Mousse

Hours
Monday-Thursday: 4-10 | Friday-Saturday: 4-11 | Sunday: 4-10
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District