paul and elizabeths northampton massachusetts

Appetizers
Good Field Farm Salad Greens tossed with green beans, aged asiago, roasted red peppers, red onions, in lemon caper vinaigrette with foccacia
Sweet Pea & Wild Mushroom Risotto Cakes with lemon dill aioli
Antipasti · black olive tapenade, roasted garlic, grilled asparagus, herbed Vermont chevre, field greens and foccacia

Entrées
Thai Style Seitan & Organic Udon · sauté with snow peas, red onions, carrots and cilantro with crushed peanut garnish
Atlantic Salmon with a wild shiitake and garlic herb butter, mashed potatoes and grilled asparagus
Shrimp & Vegetable Tempura served with orange-ginger sauce

Desserts
Vegan Chocolate Mousse Cake with raspberry sauce and almond praline
Strawberry Shortcakes served with fresh whipped cream and mint

Hours
Monday-Wednesday: 11:30-9:15 | Thursday: 11:30-9:30
Friday-Saturday: 11:30-9:45 | Sunday: 11-9
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District