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Pizzeria Paradiso
12 Crafts Avenue, Northampton
413-586-1468

www.spoletorestaurants.com

 

**Two for $21**

Appetizers
Caesar Salad · romaine lettuce with fresh grated parmesan cheese, anchovies, and croutons, tossed in creamy garlic dressing.
(Our Caesar dressing contains raw egg.)

Chop Chop Salad · romaine, salami, fresh basil, chickpeas, tomatoes, yellow peppers, chicken and parmesan cheese tossed in zesty gorgonzola vinaigrette
Veggie Chop Chop Salad · same as the chop chop, but without the meat and add broccoli, mushrooms and provolone cheese
Fried Calamari · bowl of calamari served with choice of marinara or cocktail sauce

Entrées

Margherita Pizza · plum tomatoes, fresh mozzarella, light basil, and extra virgin olive oil
Shrimp Scampi Pizza · white pie topped with shrimp, fresh garlic, basil and scallions; sauce made with white wine, extra virgin olive oil, lemon and garlic butter
Quattro Stagioni Pizza · white pie topped with artichoke hearts, roasted red peppers, prosciutto and mushrooms
Mixed Salami Pizza · red pie topped with genoa, jalapeno salami, and sopresseta

Desserts

Swiss Chalet Chocolate Mousse
Key Lime Tarlet
Fresh Fruit Italian Trifle

Hours
Monday-Thursday: 5-9:30 | Friday-Saturday: 4:30-10:30 | Sunday: 4:30-9
Reservations Accepted


 

 

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

 

 

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Berkshire Brewing

Commercial Distributing

Aladco


in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka


Gazette


Reminder Publications



Northampton Business Improvement District
 

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