sierra grille northampton massachusetts

Appetizers
Garden Salad · mesclun mix with garden vegetables and chickpeas, choice of dressing
Fish Cakes · panko-crusted and baked, made with Atlantic salmon, whitefish, tuna and red onion, with India Pale Ale remoulade
Slow-Cooked Pork Shank · tender bone-in pork basted with spicy fruit barbecue sauce, served with fresh jicama slaw
Seafood Chowder · creamy chowder made with whitefish, shellfish, and red bliss potatoes

Entrées
Fire-Grilled Pork Tenderloin · served with choice of sauce
Fire-Grilled Tempeh · marinated cultured soy and rice tempeh, served with choice of sauce
Statler Braised Chicken Breast with tomato-shallot-fennelsaffron sauce
Fire-Grilled Boneless Atlantic Salmon Steak (+ $3) served with choice of sauce
Fire-Grilled Hanger Steak (+ $3) · antibiotic and hormone free, served with choice of sauce
*Please see regular menu for options of sauces and sides

Desserts
Infused Truffles · framboise reduction and dark chocolate ganache rolled in toasted pecans
Fruit Crisp baked with oat crumble top
Cinnamon Bun Sundae topped with vanilla ice cream, caramel sauce and whipped cream

Hours
Monday-Thursday: 5-10 | Friday: 5-10:30 | Sunday: 5-10
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District