spoleto restaurant northampton massachusetts

Appetizers
House-Made Ravioli · stuffed with fresh shucked lobster, tarragon and mascarpone cheese, finished with white wine orange cream reduction
Fried Calamari · regular or diablo style
Fresh Mozzarella Burrata with fresh basil and local tomatoes

Entrées
Zuppa de Pesci · lobster, shrimp, scallops, clams, mussels and calamari in tomato saffron broth
Pork Scallopine with sautéed spinach, mushrooms and roasted red peppers, topped with belle paise cheese, and finished with mushroom marsala wine sauce
Sirloin Champignon · sautéed mushroom dijon mustard brandy sauce and fried potato balls

Desserts
Crispy Tartlet filled with fresh strawberries, tossed in sweet mascato and mascarpone cream
Chocolate Lover's Sampler · chocolate-dipped strawberry, chocolate mousse, and flourless chocolate tort

Hours
Monday-Thursday: 5-10 | Friday: 5-11 | Saturday: 4:30-11 | Sunday: 4-9
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District