viva fresh pasta northampton massachusetts

Appetizer
Belgian-Style Mussels · P.E.I. mussels pan-sautéed with shallots and fresh herbs, finished with splash of Clemantine Ale and dab of lemon butter
Wild Mushroom Risotto · creamy arborio rice stirred with sautèed wild mushrooms, shallots and parmesan cheese
Sweet Potato Bourbon Bisque · simmered in homemade chicken broth then pureed and finished with splash of Kentucky Bourbon and touch of cream and butter

Entrées
Wild Mushroom Ravioli Saute · homemade famous wild mushroom and walnut ravioli sautéed in mushroom garlic butter with portabella mushrooms and spinach
Chicken Osso-Buco · bone-in chicken braised with root vegetables, wine and fresh herbs, served on wild mushroom risotto
Grilled Black Angus Filet · tender black angus filet grilled to order, served with gorgonzola, fresh rosemary and red wine sauce, mashed potatoes and vegetable du jour

Desserts
Chocolate Torte · flourless with layer of chocolate ganache
Chocolate Raspberry Cheesecake marbeled with chocolate and raspberries, served with fresh whipped cream
Poached Pear with Vanilla-Bean Créme Anglaise poached in red wine syrup, chilled, sliced and served with candied walnuts and vanilla créme Anglaise

Hours
Monday-Thursday: 11-9 | Friday-Saturday: 11-10 | Sunday: 4-9
Reservations Accepted

Restaurant Week kicks off Monday, June 6th in downtown Northampton, Massachusetts.

For seven nights, 18 of Northampton's finest restaurants will offer 3 course dining at a fixed price of $21.00 per person.

It's a great week to try a new restaurant or visit an old favorite.

Contact individual restaurants directly for reservation information and other inquiries.

MANY THANKS
to our SPONSORS!

Martignetti

Performance Foodservice

Aladco

in cooperation with

Arnolds Meats
City Line Distributors
Easthampton Savings Bank
Florence Savings Bank
Mapleline Farms
MICROS Systems, Inc.
United Bank
V1 Vodka

Gazette

Reminder Publications

This event is brought to you by the Northampton Business Improvement District