|
Viva Fresh Pasta
www.vivafreshpasta.com
249 Main Street, Northampton
413-586-5875
Appetizers
Shrimp Romesco Appetizer
5 large tiger shrimp roasted with our house romesco sauce
(tomatoes, roasted almonds, olive oil & garlic).
Gorgonzola
Garlic Bread
A hot loaf of baked garlic bread with melted gorgonzola cheese.
Grilled Asparagus Salad with Cucumber-Lime Vinaigrette
Grilled and chilled fresh asparagus on a bed of mesclun greens
with a fresh lime & cucumber vinaigrette.
Entrées
Olive grilled tuna with roasted asparagus and fresh dill
A 4 oz. Tuna steak marinated in a green olive tapenade
then grilled rare and sliced & served on lemon fettuccine.
Accompanied by roasted fresh asparagus & red peppers.
The pasta is dressed with a light sauce laced with fresh dill.
Chicken Picatta
Sautéed chicken tenderloins flamed with white wine
finished with lemon, capers and butter.
Wild Mushroom Ravioli Sauté
Our homemade famous wild mushroom & walnut ravioli
sautéed with xato roasted almond sauce and served with grilled fresh spinach.
Desserts
Chocolate- Espresso Mousse
A traditional French style light hand-whipped mousse laced with
espresso and dark rum. Try this!
Strawberry Shortcake
Fresh strawberries served with a buttermilk biscuit and whipped
cream.
A flaky cannoli shell filled with our irresistible homemade sweet ricotta cream.
Have it plain, with powdered sugar, shaved chocolate, chopped almonds
or topped with all three.
|
