Wiggins Tavern/Coolidge Park Cafe
at The Hotel Northampton
www.hotelnorthampton.com
36 King Street, Northampton
413-584-3100


Appetizers

Summer Salad
Baby Spinach, goat cheese, berries and toasted walnuts tossed with vanilla vinaigrette

Stuffed Zucchini
Stuffed with sweet Italian sausage stuffing, with spicy tomato sauce

Coolidge Café Sliders
Two handmade sliders with caramelized onions and smoked Gouda on a brioche roll.

Entrées

Grilled Pork Tenderloin
with blackberry demiglaze with chef’s seasonal accompaniments

Grilled Chicken Breast
marinated chicken breast topped with Brie and
apricot ginger sauce

Pan Seared Trout
Lightly floured and served with rosemary almond butter

Desserts

Chef’s Choice of Mini Dessert Samplings