HOME | CONTACT | FAQ  

Download FULL Menu as a printable Adobe PDF

Wiggins Tavern/Coolidge Park Cafe
at The Hotel Northampton
www.hotelnorthampton.com
36 King Street, Northampton
413-584-3100


Appetizers
Roasted Organic Beet Salad · red and yellow beets with crumbled blue cheese, candied walnuts and maple balsamic vinaigrette
Quinoa Pan-Cakes · with spinach, caramelized onion and goat cheese topped with dollop of tzatziki sauce
Belgium-Style Mussels · P.E.I. mussels sautéed with fresh thyme, leeks, Belgium ale and whole grain dijon mustard accompanied with crispy french bread

Entrées
Apple Bacon Smoked Stuffed Chicken Breast filled with boursin cheese and asparagus
Pecan Crusted Pork Tenderloin · maple whipped sweet potatoes and sautéed garlicky mustard greens
Pan-Seared Local Barramundi · bouillabaisse-style broth with blistered heirloom tomatoes, braised fennel and aromatic vegetables with saffron couscous

Desserts
Mango Sorbet (house made with liquid nitrogen)
White Chocolate Raspberry Cheesecake
Flourless Chocolate Torte

Hours
Monday: Wiggins closed, Café: 5-10 ;
Tuesday-Sunday: Wiggins & Café: 5-10
Reservations Accepted